Simple Vegetable Soup

1 Onion, diced
1 Red Pepper, diced
1 Green Pepper, diced
1 stick celery, sliced
1 Courgette, diced
1 cup green lentils
2 cloves garlic, crushed
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh marjoram or oregano, chopped
1 stock cube (veg or chicken)
1 tbsp tomato puree,
1 tin chopped tomatoes,
1 pint water,
1 tbsp oil,
Freshly ground black pepper, to taste

Lightly fry the onion, peppers, celery together in the oil until softened. Add the tomatoes, stock, water, garlic, courgette, lentils and herbs, and bring to the boil, simmer until the lentils are tender, adding more water if necessary. Taste when all vegetables are cooked, season as required, adding tomato puree to taste also. If too thick add a little more water, if too runny simmer a while longer until the required consistency. Use a stick blender to blitz half of the soup (or more, dependin on how chunky you like it.)

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